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Copycat Longhorn Parmesan Crusted Chicken


  • Author: Karen Collins
  • Prep Time: 10 MIN
  • Cook Time: 20 MIN
  • Total Time: 30 minutes

Description

This Copycat model of Longhorn’s well-known Parmesan Crusted Chicken Recipe tastes similar to the eating place! From delicious pickles to crunchy parmesan crust.. Get geared up to make this easy recipe each week!


Scale

Ingredients

  • 2 Tablespoons vegetable oil
  • 4 skinless/boneless chicken breasts, pounded to ¾ inch thick
  • Salt/Pepper, to taste

Marinade: (Shortcut- Use Italian Salad Dressing)

  • 1/2 cup olive oil
  • 1/2 teaspoon pepper
  • 1 teaspoon Distilled white vinegar
  • 1/2 cup ranch dressing
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon juice
  • 3 tablespoon Worcestershire sauce

Parmesan Crust

  • 3/4 cup Parmesan cheese, chopped into bits
  • 3/4 cup Provolone cheese, chopped into bits
  • 2 teaspoons garlic powder
  • 6 Tablespoons Buttermilk Ranch salad dressing
  • 1 cup panko breadcrumbs
  • 5 Tablespoons melted butter

Instructions

  1. Whisk all marinade components collectively till well-blended and uniform in consistency.
  2. Place the chicken in a gallon freezer bag, get rid of the air, and seal. Use a meat mallet to pound it to ¾ inch thick.
  3. Sprinkle every facet of the chicken lightly with salt and pepper if favored.
  4. Place the chicken in a new freezer bag along side the marinade. Seal out the air and marinate within the fridge for at the very least 30 minutes, or overnight.
  5. Heat 2 Tablespoons of vegetable oil in a cast iron skillet over medium-high warmth.
  6. More …

Nutrition

  • Serving Size: 4
  • Calories: 557kcal
  • Sugar: 2g
  • Sodium: 1043mg
  • Fat: 42g
  • Saturated Fat: 11g
  • Carbohydrates: 12g
  • Protein: 31g
  • Cholesterol: 114mg