Creamy Bacon Chicken

  • Author: Karen Collins
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 minutes


This creamy bacon chicken recipe is a decadent and scrumptious dinner that’s easy sufficient for a weeknight and attractive sufficient for agency. It’s prepared in about half-hour!



  • 8 ounces (250 g) green beans halved (OPTIONAL)
  • 1/4 cup honey
  • 1 tablespoon minced garlic
  • 45 chicken thighs bone in, skin on or off
  • 2 tablespoons water
  • 12 sprigs rosemary (OPTIONAL)
  • 1 pound (500 g) baby red potatoes quartered
  • 2 tablespoons smooth Dijon mustard
  • 11/2 tablespoons garlic powder
  • Salt and pepper to season
  • 1 tablespoon olive oil
  • 3 tablespoons wholegrain mustard


  1. Cut the bacon up and upload it to a skillet (I use kitchen shears to make this task quick). Fry it over medium-excessive heat till crispy (about 10 minutes). Once the bacon is carried out, take it out of the pan and set it apart. Leave the bacon fat within the pan.
  2. Meanwhile, prep your chicken (reduce it in 1/2 lengthwise so that you have four smaller cutlets). Sprinkle them with the garlic powder and pepper after which coat them in the flour.
  3. Add the chook to the skillet and prepare dinner it inside the final bacon fat over medium-excessive warmness for four-5 minutes/facet or till it is golden. If it begins to splatter lots, reduce the heat. Once the bird is browned, take it out of the pan and set it apart.
  4. Add the chook broth, lemon juice, and butter to the pan. Let it bubble till it is reduced by way of half of (approximately 3-4 mins).
  5. More …

  • Category: Main Course
  • Cuisine: American