Soon the lemon coriander chicken will fail, and with this classic blend, it’s hard to beat! It is easy to make chicken brine, and you can roast roast chicken or cook it in a skillet. Once cooked, you can keep it in the refrigerator for a few days or freeze it — Easy Cilantro Lime Chicken
HOW TO MAKE LIME CORIANDER CHICKEN
First add all the ingredients of salt water to the mixer, including coriander leaves, lemon peel, lemon juice, garlic, cumin, salt, pepper and olive oil, then beat them until smooth. If you don’t have a mixer, you can chop the coriander leaves and garlic and then chop them.
Next, put salt water in a large bag or bowl that can hold all of the chicken nuggets, and then stir them several times until they are wrapped well. Soak the chicken in the refrigerator for at least 30 minutes or even four hours. When you’re ready to cook, you can choose to cook on the grill, in a cast iron skillet, or in the oven.
CILANTRO LIME CHICKEN FAQ’S
Can I use chicken breasts?
Yes, you can, but you need to tie the chicken breast to a uniform thickness (less than 1 inch), otherwise it may take long to cook in a frying pan and it may dry during cooking.
Can I use bones on chicken thighs?
Yes, you can use the bones on your thighs and I recommend removing the skin before seasoning for best results. I would like to use the oven baking method, or cook it on a grill on the hottest part first, then bake it for two to three minutes on each side, then do it in indirect cooking instead of directly on hot charcoal or cooking on fire.
Can I use dried coriander?
Sorry, I do not recommend this. Dried coriander is not as good as fresh coriander, I don’t think it can replace this recipe.
How long will this stay?
After cooking, it should be left in the refrigerator for three to four days.
What can I do with it?
To keep your carbs low and Keto friendly, we will be happy to supply me with cauliflower rice.
Soon the lemon coriander chicken will fail, and with this classic blend, it’s hard to beat! It is easy to make chicken brine, and you can roast roast chicken or cook it in a skillet. Once cooked, you can keep it in the refrigerator for a few days or freeze it
- 8 Boneless skinless chicken thighs , about 2lb
- 1 tsp cumin
- 3 cloves garlic , chopped
- 3 tbsp olive oil
- 1/4 cup lime juice , about 3 limes
- 1 tsp lime zest
- 1 tsp black pepper
- 1 tsp salt
- 1 cup cilantro leaves, packed , measure un-chopped leaves, about 1/2 bunch
- cilantro leaves
- lime wedges
- Add all of the marinade elements to a blender, and pulse till easy.
- Place the bird portions in a bowl or ziplock bag and add within the marinade and make certain that the chook is evenly lined.
- Let it marinate within the fridge for half-hour or as much as four hours.
- Category: Main Course
- Cuisine: American
- Calories: 187
- Sugar: 1g
- Sodium: 393mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 107mg