Jalapeno Popper Chicken with Cream Cheese, Cheddar and Jalapeno is a healthier low-carb way to enjoy your favorite Jalapeno drink!
Simple variations of hot pepper onion made from chicken breasts, cream cheese, cheese and cheddar cheese. Cheese, spicy, you will lick the dish. We like to serve it with roasted broccoli, garlic, green beans or French fries.
Today, we keep grilled or grilled jalapeno chicken simple. It’s simple as well as delicious. Let’s talk about the participants of fresh jalapeno, leeks, cream cheese and cheddar cheese. Just saying, no one will judge if you add minced bacon. Everything is baked on exciting chicken breasts, creating surprisingly low-calorie fast food with less than 250 calories.
Worried about spice levels? You can replace the unscented version with some roasted red pepper, or replace light spices with popplano pepper. Regular bell pepper is also available, and you can even use chopped zucchini, but you lose the look of all jalapeno. However, using cream cheese, cheddar cheese and green onions, no matter what vegetables you use, we guarantee a delicious taste.
Make Jalapeno Popper Chicken Pasta
Believe it or not, this dish can easily be transformed into the most delicious hot and pasta recipe. Cook pasta until the dentine hardens, then save some pasta cooking solution. You need about 2 ounces per person. At the same time, we cut the chicken into small pieces. We add salt, pepper and some garlic powder. Add it to a hot pot with a little oil or cooking spray. Cook until cooked and set aside. Add the halapenus and leeks to the pot and cook for 2-3 minutes until tender. I like that they are still suffering from a slight crisis.
Next, add pasta and chicken to the pan. Stir in cream cheese (some may be needed) and a small amount of pasta cooking liquid. Stir until creamy sauce. Finally, cheese. Stir pasta or sprinkle on the face and cover for a few minutes to melt the cheese. that’s cool!
How to Make Bacon Jalapeno Popper Chicken?
Needless to say, this chicken and bacon are very tasty. To keep the food on the lighter side, take the cut bacon in the middle, bacon, or bacon. Just cook until crispy, then sprinkle the chicken and serve.
Can I Use Chicken Thighs?
If you like dark meat, you can easily prepare jalapeno chicken with chicken thighs. Simply adjust the cooking time according to the type of chicken thighs you use. Chicken bone thighs, skin cook faster than bone thighs. Either way, be sure to remove the skin before cooking, because the skin becomes very moist under the creamy cheese packaging.
Can I make it crunchy?
Completely! Some crumbs are a great option for adding stiffness to this dish. Panko bread crumbs will give you the biggest burden. After adding cream cheese and jalapeno mixture, just sprinkle a thin layer on top. If you need low-carb foods, sprinkle some chopped almonds on top.
Tips for Making Jalapeno Popper Chicken
- It is really easy to control the level of spices in this dish. If you like spicy things, leave the jalapeno in the seeds as you chop them. For light spices, remove seeds and veins. You can also try other peppers. Poblano pepper is milder in calories than jalapenos, and if there is no heat at all, just use green or red pepper. To add heat, add Serrano pepper to the mixture, or add some red pepper or cayenne mixture to the cream cheese mixture.
- If you like casseroles, put chicken on cauliflower first. We put raw chicken on cauliflower rice and add it to a creamy cheese mixture. Bake for 25-30 minutes until the chicken is tender. Sometimes I choose some cream cheese and jalapeno pepper sauce for this.
- To ensure your chicken is not cooked, you may need to adjust the cooking time based on the thickness of the chicken. You can add jalapeno popper earlier to avoid eating too much chicken.
- To ensure the chicken is cooked evenly, you may need to puree or cut the chicken into uniform fish. This will also speed up cooking time.
- For bubble and brown layers, cook them during the last few minutes of cooking.
- Which cheese is suitable for this over-the-counter mozzarella, pepper cranes, monterey cranes, and anything that basically melts.
- To make this dish really special, when it comes out of the oven, sprinkle buffalo sauce on everything. Best bar food.
The recipe originally appeared in 2015, but was supplemented with new videos, photos and tips.
- 2 oz. reduced fat cream cheese
- 1/4 cup jalapenos, seeded and diced
- 3 tbsp. green onions, chopped
- 1/2 cup reduced fat shredded cheddar cheese
- Salt and pepper
- 1.33 lbs. boneless skinless chicken breast, 4 pieces
- Preheat your grill or oven to 425 degrees.
- We add salt and pepper.
- Bake for 5 to 7 minutes on each side, or until cooked. In the oven, put the chicken in a baking sheet and leave it for 25-30 minutes, or until the juice is tender and clean.
- Meanwhile, mix jalapeno, cream cheese, leeks and cheddar cheese together.
- Grill the place of the chicken cooked on a piece of chips. Creamy jalapeno cheese mixture is spread over the face and toasted again. Close the top part with barbecue for 3-4 minutes until the cheese begins to melt.
- More …
- Serving Size: 6 oz chicken
- Calories: 226
- Sugar: 1g
- Sodium: 223mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Protein: 37g
- Cholesterol: 85mg
Keywords: Jalapeno Popper Chicken