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No Knead Rosemary Bread


  • Author: Karen Collins
  • Prep Time: 24 HOURS 15 MINUTES
  • Cook Time: 40 MINUTES
  • Total Time: 24 hours 55 minutes

Description

It’s so clean, it’s ridiculous. ANYONE can make it. I imply it. Anyone.


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Ingredients

  • 1 1/2 cups water, at room temperature
  • 3 large garlic cloves, minced
  • 1 tablespoon finely chopped fresh rosemary, or more, to taste
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon active rapid rise yeast
  • 2 tablespoons cornmeal
  • 3/4 teaspoon freshly ground black pepper
  • 3 cups all-purpose flour