Oven Fried Chicken Recipe

  • Author: Bethrebecca
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 pieces 1x


This oven-fried chicken is crispy and delicious in about an hour, and simplifies your dinner. Reduce mess and clean, better roast chicken recipe. Once!



  • 2 tsp pepper
  • 3 tsp table salt
  • 3 cups all-purpose flour
  • 1 tbsp paprika
  • 810 pieces chicken thighs with skin


  1. Preheat oven to 425 levels.
  2. Spray a 9×13 steel, stoneware or enameled forged iron baking dish with cooking spray & set aside.
  3. Combine bird, flour, paprika, salt and pepper in a massive gallon-length zip-top bag- seal & shake nicely until hen is covered in flour.
  4. Remove each piece of fowl from the bag & area skin down within the organized baking dish.
  5. Sprinkle with additional seasonings to taste if preferred.
  6. Bake 30-35 minutes.
  7. Remove & turn every piece of chook over to skin side up- sprinkle with more seasonings.
  8. Bake an additional 30-35 minutes.
  9. Remove from oven & transfer fowl to a plate lined with paper towels.
  10. Sprinkle with extra salt if favored.

  • Category: Dinner
  • Cuisine: American

Keywords: Oven Fried Chicken Recipe